Food Editor Amy Traverso undertakes an epic road trip up the Maine coast to sample nearly two dozen rolls and crown a lobster roll champion.
Publication: Yankee Magazine Special Issues
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June 2017 (plus)
In this issue, we take you to our favorite coastal towns in the region as well as share the top reasons for visiting them—adventurers will have plenty to do in Bar Harbor, Maine, for instance, while beach loungers can find their tribe in Madison, Connecticut.
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April 2017 (plus)
Get a jump on the summer with our favorite drives for the season, discover Provincetown’s off-season charm, and treat yourself (and your family) to homemade maple dumplings. Plus, so much more!
There was only one way a young couple with little money could build a replica of Kragsyde, a storied 19th-century Massachusetts mansion: They had to believe they could.
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February 2017 (plus)
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December 2016 (plus)
Main Dishes
Crunchy Hamburger Casserole
Made with noodles, ground beef, cream of mushroom soup, and French-fried onions, Crunchy Hamburger Casserole is quick, easy, and really good.
It took many tries to get exactly the recipe we were looking for: candied sweet potatoes that were crisp, not mushy. I tried numerous ways of cutting and roasting the spuds, but their high water content left them perpetually soft until we came across a recipe on Deb Perelman’s Smitten Kitchen blog. By thinly slicing […]
These tasty Carrot Cupcakes with Cream-Cheese Frosting are both sweet and delicious.
Soups, Stews, & Chowders
Bean & Chorizo Stew
Main Dishes
