If you’re ready to think about a vegetable garden, remember this — it’s better to be proud of a small garden than to be frustrated by a big one!
One of the common errors for beginners is planting too much too soon and way more than anybody could eat or want. Unless you want to have zucchini taking up residence in your attic, plan carefully. Start small.
Here are some very basic concepts on topics you’ll want to explore further as you become a vegetable gardener extraordinaire:
A good-size beginner vegetable garden is 10×16 feet and features crops that are easy to grow. A plot this size, planted as suggested below, can feed a family of four for one summer, with a little extra for canning and freezing (or giving away).
Vegetables that may yield more than one crop per season are beans, beets, carrots, cabbage, kohlrabi, lettuce, radishes, rutabagas, spinach, turnips. For the plan below, your rows should run north and south to take full advantage of the sun.
Leave 2 feet between bush beans, 1/2 foot between bush beans and lettuce, and 1 foot between all of the rest.
Make your garden 11 rows of 10 feet each of the following veggies:
Tomatoes — 5 plants staked
Zucchini squash — 4 plants
Peppers — 6 plants
Lettuce, leaf and/or Bibb
Marigolds, to discourage rabbits!
(Note: If this garden is too large for your needs, you do not have to plant all 11 rows, and you can also make the rows shorter. You can choose the veggies that you’d like to grow!)
TIPS FOR GROWING VEGETABLES
From Yankee‘s sister publication, The Old Farmer’s Almanac