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Lost and Vintage Recipes: Breakfasts and Breads from the Editors of Yankee Magazine

Discover everything from parker house rolls to savory shirred eggs and ham to classic Connecticut dabs!

Dear Friend,

All of your favorite vintage New England breakfast and bread recipes in one handy printable guide.

As you know, we New Englanders absolutely hate wasting money. When you read our FREE guide, you get to spend that much more on delicious New England ingredients to bake and eat these popular recipes. Lost and Vintage Recipes is designed to help you …

• Discover the tastes of New England from time-honored recipes
• Taste local ingredients in customary favorite dishes
• Bake cherished New England breads for your whole family
• Serve amazing dishes that will make mouths water at your next brunch!

More reasons why you’ll love Lost and Vintage Recipes: Breakfasts and Breads from the Editors of Yankee Magazine, and why it could only come from Yankee Magazine: Our unmatched ability to deliver both classic, old favorites and the newest ideas to suit modern tastes. For example, check out our Blueberry Boy Bait recipe. In 1954 a 15-year-old Chicago girl named Renny Powell submitted a blueberry coffee cake recipe to the “Pillsbury $100,000 Recipe & Baking Contest” (precursor to today’s “Pillsbury Bake-Off ”). Renny took second place in the youth division for her creation, named in honor of its powers with the opposite sex. The recipe has been in circulation for nearly 60 years now and our adaptation is one of the most popular recipes in our archive. [superofie_rclp header=”Get Yankee’s Lost and Vintage Recipes!” body=”Lost and Vintage Recipes: Breakfasts and Breads from the Editors of Yankee Magazine!” button_text=’YES, I want my FREE Guide!’ below_button=” style=” photo=”2″]

Get more of the New England favorites you love…

We don’t stop with just recipes, of course! We’ll provide step-by-step instructions and photos to cook these unique regional dishes. We also give you the history and fun facts about the orgins of these favorites and tell you why they’re so popular! What can you expect to read about in this free guide? You get all this:

• 25 delicious breakfast and bread recipes
• Straightforward, tips on how to make these classics
• History of where and when the recipe originated
• Full-color, gorgeous photos of completed dishes

How much would you pay for a book on classic New England recipes?

Probably a lot more than the price of this guide: $0. Remember, we’re giving it away free, because we love New England so much we can’t help but share our favorite things. Also, we’re New Englanders. We understand frugality. You get time-tested recipes that have been passed down for generations. And as a team of Yankees dedicated to sharing everything we’ve learned over the decades, we have our own favorites culled from experience and even from readers. All of this expertise is contained within this guide, and it can be yours in just seconds with a click!

So don’t wait: Grab a cup of coffee, sit down at the kitchen table and read this guide to start planning your next Sunday brunch. Your family and guests will thank you  … over and over again!

PS: Did I mention that this guide to cooking New England’s fabulous foods is absolutely FREE? No New Englander could drive a better bargain! [superofie_rclp header=”Get Yankee’s Lost and Vintage Recipes!” body=”Lost and Vintage Recipes: Breakfasts and Breads from the Editors of Yankee Magazine!” button_text=’YES, I want my FREE Guide!’ below_button=” style=” photo=”2″]

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