Food
Zuppa Toscana
By Yankee Magazine|Jan 14 2011|
from 365daysofcrockpot.com, Melanie
Ingredients
1lb Italian sausage
2 cans chicken broth
1 cup water
1/4 cup onion
3 large russett potatoes (cubed)
1 clove garlic
1/2 c bacon bits
1 cup whipping cream
Kale
Instructions
Crumble italian sausage and put in crock pot with chicken broth, garlic, potatoes, onion and cook on high for 3-4 hours until potatoes & sausage are cooked. Add bacon bits, whipping cream and cut up kale right before serving. Top with your choice of cheese & serve with fresh bread.
Review:
I like to add mushrooms, and mild sausage but if you prefer hot sausage go for it. I also don’t like a lot of onions but feel free to add more to spice things up a little. I give this dish 4 stars.
