Food
Zesty Peanut Salad Dressing
By Yankee Magazine|Jul 03 2006|
Ingredients
1 cup white vinegar
3/4 cup REESE’S Peanut Butter
3/4 cup packed light brown sugar
2 cups vegetable oil
1 tablespoon minced garlic
1 teaspoon ground black pepper
1/4 cup chopped parsley(optional)
Instructions
Stir together vinegar, peanut butter, brown sugar and vegetable oil. Add garlic, black pepper and parsley, if desired. Cover; refrigerate at least six hours to allow flavors to blend. Allow to warm slightly before serving.
