Food
Yogurt Coconut Smoothie
By Yankee Magazine|Mar 20 2007|
Yield
1 serving
Ingredients
1/2 cup fresh or frozen berries
1 cup plain whole yogurt (or kefir)
2 tablespoons maple syrup (optional)
2 egg yolks
1 tablespoon melted coconut oil
Instructions
Place berries in a food processor and process to a puree. Add yogurt or kefir, maple syrup, and egg yolks and process until smooth. With the motor running, slowly add the coconut oil.
