Food
Winter Fruit Salad
By Yankee Magazine|Feb 09 2005|
Yield:
Makes 8 servings.
Ingredients
2 oranges, peeled and seeded
1 grapefruit, peeled and seeded
2 apples, cored and diced
1/2 pound seedless red grapes
2 small bananas, sliced
1 pint strawberries, hulled and sliced
2 kiwifruits, peeled and sliced
1/4 cup honey
2 tablespoons freshly squeezed lemon juice
2 tablespoons freshly squeezed orange juice
Instructions
Slice oranges into rounds, and break grapefruit into sections. Place all fruit in a large glass bowl. Mix honey with citrus juices and pour over fruit. Chill before serving.
