Food
Wildflowers Inn’s Melt-In-Your-Mouth Snowball Cookies
By Yankee Magazine|Nov 29 2007|
Yield
Makes about 12 dozen
Ingredients
2 cups margarine/butter, softened
1 cup granulated sugar
5 cups flour
2 teaspoons vanilla
2 cups pecans, chopped
1/4 teaspoon salt
Confectioners sugar
Instructions
Preheat oven to 325 degrees. In mixing bowl, cream butter, sugar until smooth. Add flour, vanilla, pecans and salt. Mix well; dough will be crumbly. Form dough into 1-inch balls and place on ungreased cookie sheets. Bake for 17-20 minutes, until lightly browned. Cool slightly, roll into confectioners sugar.
