Wild Blueberry Smoothie

By Yankee Magazine

Feb 09 2005


Makes 2 servings.


6 ounces small wild blueberries
6 ounces yogurt (vanilla or blueberry)
1 tablespoon honey
3 or 4 ice cubes
sprig of mint (optional)


Pick over berries, removing any stems or leaves. Frozen berries can be used, if fresh are not available, but be sure to use the small ones not the tougher-skinned, cultivated berries. Blend berries, yogurt, honey, and ice at high speed. Serve immediately. Garnish with mint, if desired, or by dropping a berry or two on top.