Food
White Grape, Black Walnut Stuffing
By Yankee Magazine|Aug 30 2007|
The elusive flavor of the black walnuts and the juicy grapes contribute to a superior stuffing for a chicken, squabs, or Cornish game hens.
Ingredients
1-1/2 cups dry breadcrumbs
1/2 small onion, chopped
1 sprig parsley, chopped
1 teaspoon dried tarragon
1 tablespoon sweet butter
1/2 cup seedless white grapes
1/4 cup black walnuts, chopped
1/2 glass white wine
salt and white pepper
Instructions
Combine and stuff lightly into the bird.
