Food
Whipped Maple Mascarpone
By Yankee Magazine|Mar 07 2005|
Yield
2 cups
Total Time
8 minutes
Ingredients
3/4 cup mascarpone cheese
3/4 cup heavy cream
3 tablespoons maple syrup
1-1/2 teaspoons vanilla extract
Instructions
Whip together mascarpone, heavy cream, maple syrup, and vanilla extract at high speed until peaks form. Serve on top of pancakes with extra syrup or with your favorite jam.
