Food
Watergate Salad
By Yankee Magazine|Nov 18 2005|
Yield
About 8 servings, 1/2 c. each
Ingredients
1 20-oz. can crushed pineapple, drained
1 6-oz. box pistachio pudding mix
2 c. miniature marshmallows
1 8-oz. container whipped topping, thawed
1/2 c. chopped pecans
Instructions
Mix pineapple, pudding mix, marshmallows and pecans together. Fold in whipped topping. Cover and chill for about an hour.
