Food
Warm Arugula with Onion and Tomato
By Yankee Magazine|May 05 2006|
Ingredients
3 Tablespoons vinegar
2 Tablespoons brown sugar
Instructions
Cut or tear arugula into pieces. Combine vinegar, brown sugar and salt in a skillet and bring to a boil about 1 minute. Add onion and cook for 1-2 minutes. Add tomatoes cut in half. Saut
