voo doo pie
By Yankee Magazine|Feb 11 2007|
Ingredients
VOODOO PIE
Yield: 1 9-inch pie; 8 servings
For the Crust:
1/2 c. Chopped pecans
1/2 c. Butter, melted
1 c. Unbleached all-purpose flour
For the Filling:
1st Layer:
1 c. Frozen whipped topping (Cool Whip), thawed according to
Directions
1 (8-oz.) pkg. Cream cheese
1 c. Confectioners’ ‘s sugar
2nd Layer:
1 (5.9-oz.) pkg. Instant chocolate pudding mix
2/3 c. 2% or whole milk*
For the Topping:
2c. Frozen whipped topping (Cool Whip), thawed according to directions
For the Garnish:
Choice:
Sliced bananas
Drained crushed pineapple
Canned cherry pie filling, etc.
Instructions
To prepare crust:
In a small bowl, combine pecans, melted butter, and flour. Pat into
The bottom and up the sides of a 9-inch pie plate. Bake in a preheated
350
