Food
vidalia onion dip
By Yankee Magazine|Dec 29 2006|
Ingredients
VIDALIA ONION DIP
3 cups chopped Vidalia onions
3 cups shredded Swiss cheese
1 cup mayonnaise
1-1/2 cups sour cream
Garlic salt, to taste
Instructions
Mix all ingredients and pour into greased 1 1/2 quart baking dish.
Bake in a preheated 350 degree oven for 35 to 40 minutes until
Lightly brown. Serve with corn chips.
