Food
Veggie Spaghetti
By Yankee Magazine|Sep 21 2006|
Ingredients
1 md green pepper, chopped
1 md zucchini, cubed
1 sm onion, diced
8 oz fresh mushrooms, sliced
2/3 cup grated parmesan cheese
1 lg jar spaghetti sauce
1/4 cup sliced olives
1 tsp oregano
1 tsp garlic salt
16 oz pack of spinach noodles
Instructions
Put everything except noodles in a crock pot for 6-8
hours on low. Pour over cooked noodles.
