Food
Vegetable Medley Drink
By Yankee Magazine|Feb 11 2008|
Ingredients
2 large carrots
2 large tomatoes
1 medium stalk celery
1 green onion
1/2 medium cucumber
1/2 medium red or green bell pepper
1/4 large lemon, peeled and seeded
1/2 tsp chopped fresh basil leaves
1/8 tsp salt
3 drops red pepper sauce
Instructions
Extract juice from vegetables and lemon, using juice
extractor. Stir basil, salt and pepper sauce into juice.
For best flavor, refrigerate about 30 minutes. Stir
before serving. 2 servings
