Food
vegadillas
By Yankee Magazine|Dec 28 2007|
Ingredients
1 zucchini, grated
1 yellow squash, grated
1 cup cheddar cheese, grated
16 corn tortillas
dab of olive oil
Instructions
In a bowl, toss the grated zucchini, yellow squash, and cheese. Heat
griddle on medium heat and add a little olive oil. Put down as many
tortillas as the griddle will handle, after tey have warmed for about two
minutes, put a little cheese/veggie mixture on each tortilla. Let them
cook for another minute or two and then smash them together to make
a sandwich. Let the vegedillas cool before cutting them in fourths.
Serve with lots of salsa.
