A dish you’ll find only in the best restaurants. And when you do, this is how it’s prepared.
Yield:
Serves 4.Ingredients
1-1/2 pounds veal, trimmed and boneless
3 tablespoons flour
1/2 pound fresh mushrooms, thinly sliced
1/4 cup butter or margarine
1/4 cup veal or chicken stock
1/4 cup Marsala
1 tablespoon lemon juice
lemon slices
parsley
Instructions
Saut
