Food
Vanilla Pudding
By Yankee Magazine|Mar 31 2007|
Yield
4
Ingredients
1/3 cup sugar
2 tablespoons cornstarch
2 cups milk
2 large egg yolks, slightly beaten
2 tablespoons stick margarine or butter, softened
2 teaspoons vanilla
Instructions
Mix sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute
Gradually stir at least half of the hot mixture into egg yolks; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in margarine and vanilla
Pour pudding into dessert dishes. Cover and refrigerate until serving. Refrigerate any remaining dessert
