Food
Ultimate Mac and Cheese
By Yankee Magazine|Nov 26 2006|
Velveeta Box
Yield
Serves 4, 1 cup each
Ingredients
2 cups or 8oz elbow macaroni
12oz cubed Velveeta
1/3 cup milk
1/8 tsp pepper
Instructions
Cook mac as directed on pkg.
Drain and return to pan.
Add remaining ingredients, mix well.
Cook on low heat until cheese is melted, stirring frequently.
