Food
TZATZIKI SAUCE
By Yankee Magazine|Aug 18 2006|
Ingredients
2 Small Cucumbers, Peeled, Seeded & Diced
1 1/4 cup Yogurt
2 Tbls Olive oil
Juice of 1 lemon
4 Garlic cloves, minced
1 Tbls Fresh dill, chopped
White pepper
Salt
Instructions
1) Combine yogurt, olive oil, lemon juice, garlic and pepper in a bowl. Cover and refrigerate for one hour.
2) Blend yogurt mixture with a whip until smooth.
3) Dry cucumbers by patting with paper towels.
4) Add Cucumbers and dill to yogurt mixture.
5) Salt and pepper to taste.
