Food
Twelfth Night Punch
By Yankee Magazine|Oct 27 2010|
Yield
10 servings
Ingredients
4 cups apple cider
2 cups pineapple juice
2 cups orange juice
3 sticks cinnamon
1 tablespoon whole cloves
1/2 teaspoon ground nutmeg
3 tablespoons candied ginger
1 cup honey
1 teaspoon grated lemon peel
Instructions
Combine the cider and juices in a large kettle. Tie the cinnamon and cloves in a cheesecloth bag and add to the mixture; stir in remaining ingredients and simmer until well seasoned. Add rum if your punch needs more … punch. Serve hot.
