Food
Turkey Chili Dip
By Yankee Magazine|Feb 11 2007|
Recipe is from saltine cracker box
Yield
3-1/4 cups
Ingredients
2 tablespoons olive oil
1/2 pound ground turkey
2 cloves garlic finely chopped
1 medium onion finely chopped
1/8 teaspoon salt and pepper
2 tablespoons dark chili powder
1-1/2 teaspoons cumin
1 small can tomato sauce
12 ounces cream cheese
2 tablespoons chopped green olives
Instructions
Heat a skillet over medium-high heat. Add olive oil and brown the turkey. Then add garlic and onion, season with salt and pepper, chili powder, cumin. Cook 10 minutes, then add tomato sauce and heat throughly. Cut cream cheese into pieces and stir into mixture. Transfer into a bowl & top chopped olives. Serve with crackers.
