Easy Turkey Casserole
By Yankee Magazine|May 23 2002|
For those who just can’t get enough turkey and stuffing at the holiday meal, a simple casserole to blend the two with a creamy cheese sauce.
Yield
4 to 6 servings
Ingredients
1-1/2 cups stovetop stuffing mix
1 can (10-3/4 ounces) condensed cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 cup grated Cheddar cheese (sharp is recommended)
4 cups cubed cooked turkey
Instructions
Prepare the stuffing according to the package directions. Preheat the oven to 350 degrees F.
In a medium-size saucepan, combine the soup, milk, sour cream, and cheese. Heat until the cheese is melted.
In a 9-inch by 13-inch baking dish, layer the sauce, turkey, and stuffing mix, ending with the stuffing mix on top. Heat for 30 to 40 minutes or until hot and bubbly.
wonderful, fast, tasty! family loved it
Simply delicious! Simple to make!