Food
Tuna Fish and Noodles
By Yankee Magazine|May 10 2007|
Yield
4 to 6 servings
Ingredients
1 can of tuna in water, drained well
1 can of peas, drained
1 can of cream of mushroom soup
1/2 to 1 can of milk
1 large package wide egg noodles
salt and pepper, to taste
Instructions
In a large pot cook the egg noodles until tender, then drain, and put back into your pot. No need to rinse, add in your tuna, peas, soup, and milk, place on low heat for 5 minutes stir in the soup and milk, and heat the peas and tuna, stir constantly. Season, to taste.
