Food
Trout Salad
By Yankee Magazine|Oct 16 2007|
Yield
Serves 4
Ingredients
1 medium-sized trout
herb vinegar
4 hardcooked eggs
lettuce
mayonnaise
Instructions
Boil trout in slightly salted water. Drain. Remove bones and skin. Break the fish into flakes. Marinate in vinegar for 2 hours. Drain. Serve on lettuce leaves with mayonnaise and hardcooked eggs.
