Food
Topsy-Turvy Apple Pie
By Yankee Magazine|Nov 29 2006|
a 2-layered pie combining pecan and apple
Ingredients
Apple Pie Topsy-Turvy
Glaze and Crust:
1/4 cup firmly packed brown sugar
1 Tbsp. Butter, melted
1 Tbsp. Corn syrup
1/4 cup pecan halves
15 oz. Pkg. Refrigerated pie crusts
1 tsp. Flour
Filling:
2/3 cup sugar
2 Tbsp. Flour
1/2 tsp. Cinnamon
4 cup sliced peeled apples
Instructions
In 9″ pie pan, combine brown sugar, butter and corn syrup, spread
Evenly over bottom of pan. Arrange pecans over mixture in pan.
Prepare pie crust according to package directions for two crust pie,
Place bottom crust over mixture in pan. Heat oven to 425
