Food
Tomato Soup
By Yankee Magazine|Nov 22 2007|
Ingredients
1 can (796 ml / 28 oz.) Diced Tomatoes
1 can (796 ml / 28 oz.) Crushed Tomatoes
1 container (900ml Tetra Pak / 3.6 cups) Chicken Broth
2 tbsp. Diced Onion
1 tsp. Baking Soda
3 tbsp. Granulated (white) Sugar
4 tbsp. Butter
1 tsp. Dried Basil
1/8 tsp. Fresh-ground Black Pepper
Instructions
1. Put all ingredients into a large pot (Dutch oven type / size), and bring to a boil. 2. Reduce heat, and let simmer for about an hour. 3. Makes ten (10) 1-cup ‘servings’. This soup is awesome with a tablespoon or so of grated Asiago cheese on top! [Optional, NOT included in nutritional information!] Enjoy! 🙂
