Food
Tomato Salsa
By Yankee Magazine|Aug 01 2007|
Yield
about 3 cups
Total Time
25 minutes
Ingredients
2 cups finely chopped ripe, fresh tomatoes (combine red and yellow for a pretty effect)
1 small red onion, finely diced (about 1/2 cup)
2 serrano or jalape
Instructions
In a medium bowl, combine all ingredients and toss gently to mix. Cover and let stand about 1 hour (refrigerate if more than 1 hour). Serve as an appetizer with chips or as a topping for grilled steak or chicken.
Easy and good flavor. A little watery, we prefer thicker salsa that stays on the chips.