Food
Tomato, Basil and Cheese Salad
By Yankee Magazine|Aug 11 2007|
This is my slight variation of a typical salad/side dish.
Yield
8 to 10 servings
Ingredients
6 or 7 fresh picked heritage tomatoes, nice and ripe
1 bunch fresh basil leaves, 10 to 14
1 pound fresh mozzarella cheese
2 tablespoons extra virgin olive oil
2 shakes Alden Mill Miracle Blend seasoned salt or similar type
Instructions
Clean and peel tomatoes. Cut into bite-size pieces. Clean basil leaves and dry snip into dish. Chunk cheese about the same size as tomatoes. Combine all and serve at room temperature or chill overnight in an airtight dish.
