Food
Toasted Pumpkin Seeds
By Yankee Magazine|Aug 19 2006|
Ingredients
4 cups water
1/4 cup salt
2 cups pumpkin seeds, cleaned and washed
Instructions
In large pot, combine all ingredients.
Let stand for at least 24 hours at room temperature.
Heat oven to 200F degrees.
Drain seeds.
Butter large cookie sheet.
Place seeds on sheet.
Bake 1 hour.
Turn oven off, leave in oven until cooled completely.
