Food
TO FINISH pizza
By Yankee Magazine|Oct 02 2006|
Ingredients
Preheat your oven to 350 degrees.
Bake the crust for 7-10 minutes.
Keep the pizza in the middle of the oven, so the crust
won’t burn. Then take out the crust, and turn the oven up to 400
degrees. While the oven is getting hotter, add the sauce and
ingredients to the crust. Then return the pizza to the oven and
continue baking until done.
Instructions
finish this recipe when the rest is found
