Tipsy Strawberry-Watermelon Pops
By Yankee Magazine|Jul 28 2003|
To make these pops without the liqueur, simply add an extra 2 tablespoons sugar.
Yield
About 3-1/2 cups mix, enough for 10 2-1/2-ounce pops
Total Time
10 minutes
Ingredients
1 pound strawberries, hulled
1-1/2 pounds seedless watermelon, rind removed, cut into large chunks
Juice of 1 large lime
1/2 cup water
1/3 cup sugar
1/2 cup melon-flavored liqueur, such as Midori (optional)
Instructions
Combine strawberries, watermelon chunks, lime juice, water, and sugar in blender. Blend 20 seconds, pressing down with wooden spoon as needed. Pour mixture through fine-mesh strainer, pressing with spatula, to remove seeds. Rinse blender, then pour strained liquid back into blender with liqueur. Blend another 20 seconds. Pour into molds and freeze 4 hours or overnight.
