Food
Three Bean Salad
By Yankee Magazine|Sep 23 2007|
Ingredients
1 can green beans
1 can kidney beans
1 can wax beans
3/4 c. sugar
1/2 c. vinegar
1/2 c. vegetable oil
1/2 tsp. salt
Instructions
Drain beans. Heat remaining ingredients in a saucepan until
heated through. Pour over beans and refrigerate before serving.
