Food
The Ultimate Chocolate Chip Cookie
By Yankee Magazine|Jan 09 2007|
The trick to this recipe is the technique. If you don’t use a heavy duty mixer (to cream the butter, sugar, and eggs, as directed) and don’t let the cookie dough rest in the refrigerator overnight, these are just regular chocolate chip cookies.
Ingredients
1 C unsalted butter (2 sticks)
1 C brown sugar
Instructions
Measure all ingredients. Let butter warm to room temperature. Sift the dry ingredients together a few times.
Beat butter in mixing bowl of a heavy duty mixer (such as a Kitchen Aid 4
