Food
Thai Tomato Soup
By Yankee Magazine|Sep 21 2006|
Ingredients
1 tbs grated ginger
2 cups chopped bok choy
1/4 cup chopped fresh basil leaves
2 cups stock or water
1 can (48 oz., more or less) tomato juice
3-4 tbs soy sauce
1 cup bean sprouts
1/2 cup coconut milk
2 tbs lime juice
Instructions
Cook the ginger, bok choy, and basil in the stock or
water in a medium stockpot for 10 minutes. Add the tomato
juice, soy sauce, and bean sprouts and cook another 10
minutes. Add the coconut milk and lime juice and serve.
Makes 6-8 servings.
