Food
Thai-Spiced Peanut Chicken Salad Tea Sandwiches
By Yankee Magazine|Aug 13 2007|
Third Prize: Peanut Butter Recipe Contest Winner -2008 Old Farmer’s Almanac
Ingredients
3 cups minced, cooked chicken breast
1 cup creamy peanut butter
2 tablespoons coconut milk
2 teaspoons sugar
2 tablespoons fresh lime juice
2 teaspoons soy sauce
1/4 teaspoon chili powder
1 teaspoon minced jalape
Instructions
In a large mixing bowl, combine all of the ingredients, except the bread. Divide the filling equally to make 12 sandwiches. Cut each in half diagonally and serve.
—Shannon Abdollmohammadi, Woodinville, Washington
