Food
Tempura Batter
By Yankee Magazine|Jan 14 2008|
Ingredients
1 large egg (or just yolk)
1 1/2 cups very cold water
1 cup cake or pastry flour
Instructions
Mix egg with water. Add clour all at once – mix slightly. There should be large lumps of flour and a rim of flour dust around the bowl. Dredge lightly in flour .
Use 1/4 sesame oil to a light oil to fry in…
