Food
tator tot casserole
By Yankee Magazine|Mar 13 2007|
Ingredients
TATER TOT CASSEROLE
2 lb Ground Chuck
1 ea Onion, Chopped
12 oz Sour Cream
10 3/4 oz Cream of Chicken Soup
10 3/4 oz Cream of Mushroom Soup
16 oz Cheddar Cheese, Shredded
1 lg Bag of Tater Tots
.
Instructions
Directions: Brown ground chuck and chopped onion; season with salt and
pepper. Drain. Layer other ingredients into baking dish. Top with
large bag
of Tater Tots. Bake at 350 degrees for 1 hour or until brown and heated
through
