Food
Tatertot Casserole
By Yankee Magazine|Mar 07 2007|
Ingredients
2-1/2 pounds ground beef
32-ounce bag of tater tots
2 cans french-style green beans
2 cans nacho cheese soup
1 onion (optional)
Instructions
Brown hamburger meat (with chopped onion if you like it.) Drain meat. Put browned meat into a 13x9x2 pan, spread evenly. Spread 2 cans of green beans evenly as possible over the hamburger meat. Then spread the 2 cans of cheese soup over it all. There will be a layer a meat, then a layer of green beans, then a layer of cheese. Last, you add the tatertots over the top. The whole top layer is 100% tatertots.
Then bake according to the tatertot package instructions.
Notes
This is really simple, and the kids love it!
