Food
Tater Tot Casserole
By Yankee Magazine|Jan 09 2008|
From cooks.com
Yield
6-8 servings
Ingredients
1 1/2 lbs. browned ground beef
1/4 to 1/3 pkg. dry onion soup mix
16 or 20 oz. mixed frozen vegetables
1 can Cheddar Cheese soup
1 can (5 ozs.) Evaporated Milk
2 lb package of Tater Tots
Instructions
In greased glass casserole dish layer ground beef, dry onion soup mix, and frozen vegetables. In bowl whisk: 1 can Cheddar cheese soup 1 (5 oz.) can evaporated milk
Pour over meat and vegetables. Place neatly on top, a 2 pound package of tater tots. Bake uncovered at 350 degrees for 1 hour.
