Food
Tatar Tot Casserole
By Yankee Magazine|Aug 09 2005|
Kids love this and it freezes well.
Yield
6 servings
Ingredients
1 to 1-1/2 pounds ground beef or ground turkey
1 can cream of chicken soup
1 cup grated sharp cheddar cheese
1 medium bag of Tatar Tots
Instructions
Brown ground meat in a skillet. Drain off any excess grease.
Add 1 can of cream of chicken soup. Stir well.
Spread meat/soup mixture in the bottom of a casserole pan. Sprinkle cheese over meat. Place one layer of Tater Tots on top of cheese. Bake at 350 degrees for 30 minutes or until Tater Tots are browned.
Let cool for 10 minutes and serve.
I made this for the first time tonight for supper and really liked it. I will definitely make it again, however I thought it lacked a little something so I think next time I will add some chopped onion, other than that it was very good and filling.