Food
Taos Tacos
By Yankee Magazine|Dec 28 2006|
I really liked this.
Yield
6
Ingredients
1 lb lean ground beef
1 pkg taco seasoning mix
1/2 cup beer
1/4 cup water
1 can 15 oz kidney beans, drained
1 medium tomato, chopped
1/4 cup sliced green onions
1 tbsp chopped cilantro
Instructions
In large skillet brown ground beef, stir til cooked through; drain fat. Add taco seasoning, beer, and water; blend well. Bring to boil. reduce heat and simmer uncovered 10 minutes. Add kidney beans, tomato, green onions and cilantro. Blend well and simmer 5 minutes. Serve in tortillas, taco shells or pita bread. You can also garnish with shredded cheddar or jack cheese, guacamole, salsa and sour cream.
