Food
Taco Soup
By Yankee Magazine|Aug 10 2006|
We love this served with grated cheese and tortilla chips.
Yield
8 servings
Ingredients
2 pounds gound beef
1 onion, diced
1 46-ounce can V8 juice
1 15-ounce can corn, undrained
1 27-ounce can kidney beans, undrained
1 package au jus mix
1 package taco seasoning mix
1 green pepper, finely chopped
1-1/4 cups rice, uncooked
2 corn cans water
Instructions
Brown ground beef. Drain fat. Add onion, V8 juice, corn, kidney beans, au jus mix, taco seasoning, green pepper, rice and water. Cook in large pot; simmering until rice is cooked and onions and green pepper are soft.
