Food
taco salad
By Yankee Magazine|Sep 23 2007|
Ingredients
1/2 onion, chopped
3 tomatoes
1 head lettuce
4 oz. cheese, grated
8 oz. Thousand Island dressing
Taco Sauce to taste
1 bag tortilla chips
1 lg. avocado, opt.
1 lb. ground beef
1 can kidney beans
1/4 t. salt
Instructions
Chop onion, tomatoes, and lettuce. Toss with cheese, dressing and
taco sauce. Crunch and add chips. Brown meat, add kidney beans,
salt and simmer 10 minutes and mix into cold salad. Serve
immediately (or prepare ahead of time and add cheese and chips
right before serving).
