Food
sweet tater muffins
By Yankee Magazine|Jan 07 2008|
Ingredients
1 3/4 cup flour
3/4 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp all spice
1/4 tsp baking powder
1/4 tsp salt
1 cup mashed tater
1/4 cups plus 3 tbsp sugar
1/3 cup plus 1 tbsp milk
3 tbsp veg oil
1 egg
Instructions
Combine first 7 ingredients; make a well in the center. Combine tater and next four ingredients – stir well and add to dry ingredients. JUST moistened. Fill in 12 muffin cups – cook at 400deg.
Remove from pan immediately – cool
