Food
Sweet Potato Biscuits
By Yankee Magazine|Jan 31 2007|
If you love sweet potatoes you’ll love these Biscuits.
Yield
10-12 Biscuits
Ingredients
1 cup flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup cooked sweet potatoes, mashed
3 tablespoons shortening
1/2 cup milk
Instructions
Sift dry ingredients together. Add mashed sweet potatoes, mix well. Cut in shortening and gradually add enough milk to make a soft dough. Roll dough
out lightly on a floured surface to 1-3 inch thickness. Cut with biscuit cutter. Place in a greased pan and bake at 425 degrees for 12-15 minutes.
