Food
Sweet Coleslaw
By Yankee Magazine|Feb 09 2005|
Yield
Makes about 5 servings.
Ingredients
4 cups shredded cabbage
1 medium carrot, shredded
1 tablespoon prepared mustard
4 teaspoons sweet pickle relish
1/4 cup mayonnaise
1 to 2 tablespoons sugar
Instructions
Mix together cabbage and carrot. Combine the remaining ingredients and pour over the carrot and cabbage; stir well. Refrigerate until ready to serve. Good with barbecued meats.
