Food
Sweet and Spicy Salsa
By Yankee Magazine|Sep 21 2006|
julie d
Ingredients
1 32-oz can tomatoes
1 4-oz can chopped green chili
1/2 cup green onion, diced
1/2 tsp crushed red pepper
1/8 tsp cayenne pepper
1 tsp cilantro (opt)
1/4 tsp salt
1 1/2 tbs lime juice
2 tbs vinegar
1/3 c sugar
Instructions
Combine all ingredients in blender. Blend only until all
ingredients are mixed.
